Mom's Pineapple Upside-Down Cake
| Yield: | 1 Cake |
| Categories: | Cakes |
| CAKE | ||
| 1 1/2 | c | Butter (3 sticks), divided |
| 6 | lg | Eggs, separated |
| 1 1/2 | ts | Baking soda |
| 1 1/2 | c | Buttermilk, with pineapple juice |
| 1 | ts | Vanilla extract (or more) |
| 1/2 | ts | Salt |
| 1 | c | Sugar, granulated |
| 2 1/2 | c | Confectioner's sugar (4x) |
| 2 1/2 | c | Flour |
| TOPPINGS | ||
| Pineapple rings | ||
| Maraschino cherries | ||
| Pecan halves | ||
| SYRUP | ||
| 2 | c | Light brown sugar (1 box) |
| 1/2 | c | Butter |
| 2/3 | c | Water |
| 2 | tb | Karo |
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