Mom's Potato Casserole
| Yield: | 24 Servings |
| Categories: | Breakfast, Casseroles |
| 2 | lb | Hashed brown potatoes; frozen |
| 3/4 | c | Margarine, imitation; melted, divided |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | cn | Cream |
| 1 | c | Fat-free sour cream |
| 1 | c | Cheddar cheese; grated |
| 2 | c | Corn flakes |
| Paprika |
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