Monastery Herbal Sausage
| Yield: | 1 Servings |
| Categories: | Meats |
| 400 | g | Lean pork |
| 400 | g | Lean beef |
| 200 | g | Green pork back fat or fatty |
| Pork belly without skin | ||
| 20 | g | Salt |
| 2 | Level tsps finely ground | |
| White pepper | ||
| 1 | ts | Thyme |
| 1 | ts | Marjoram |
| 5 | Pieces pimento | |
| 1 | Piece finely ground | |
| Cinnamon |
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