Monastery Lentil Soup
| Yield: | 1 Servings |
| Categories: |
| PART A | ||
| 2 | lg | Onions, chopped (2 cups) |
| 1 | Carrot, coarsely grated | |
| 1/2 | ts | Dry leaf marjoram, crumbled |
| 1/2 | ts | Dry leaf thyme, crumbled |
| PART B | ||
| 1 | cn | ( 1 pound) tomatoes |
| 5 | c | Water |
| 3 | Beef boullion cubes | |
| 1 | c | Lentils, rinsed |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| PART C | ||
| 1/4 | c | Sherry |
| 1/4 | Chopped parsley |
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