Monday To Friday Artichoke Salad
| Yield: | 1 Servings |
| Categories: |
| 10 | oz | Jar marinated artichoke hearts,; preferably imported; marinated in olive oil |
| Dijon mustard to taste | ||
| Salt and freshly ground black pepper | ||
| Mayonnaise to taste | ||
| Finely chopped chives and fresh tarragon to taste | ||
| 12 | oz | Cleaned cooked shrimp,; chopped |
| Bibb or Boston lettuce leaves, washed and torn into bite |
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