Monday To Friday Chicken Noodle Soup
| Yield: | 1 Servings |
| Categories: |
| 8 | sm | Carrots; peeled and thinly sliced |
| 4 | c | Chicken broth |
| 2 | c | Water |
| 1 | Clove garlic; pierced with a toothpick | |
| 12 | oz | Boneless; skinless chicken breast |
| 1/3 | Cup; packed parsley or dill leaves | |
| 2 | c | Fine egg noodles; (dry) |
| 2 | ts | Lemon juice |
| Salt and freshly ground black pepper |
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