Monday To Friday Corn and Salsa over Pasta Twists (Mf)
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes |
| 3 | c | Corkscrew pasta |
| 1 | tb | Olive oil |
| 2 | ts | Minced garlic |
| 1/2 | ts | Dried oregano |
| 4 | oz | Chopped green chiles |
| 20 | oz | Frozen corn kernels, thawed |
| 4 | oz | Sliced pimientos, drained |
| Chicken or vegetable broth to moisten the mixture | ||
| 1/4 | c | Or more prepared salsa |
| Salt and Tabasco | ||
| 1/2 | c | Minced fresh cilantro |
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