Monday To Friday Turkey Gumbo (Mf)
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 2 | Scallions; chopped | |
| 1 | sm | Onion; finely chopped |
| 1 | Rib celery; finely sliced | |
| 1 | Red bell pepper; seeded, cut into 1 /2-inch cubes | |
| 1 | Clove garlic; minced | |
| 1/8 | ts | Cayenne; (up to 1/4), or to taste |
| 1 | ts | Dried thyme |
| 2 | c | Chicken stock |
| 6 | oz | Small red beans or pink beans |
| 10 | oz | Thawed frozen spinach leaves, squeezed dry |
| 10 | oz | Frozen corn kernels; thawed |
| 1 | lb | Boneless skinless turkey breasts, cut into 1 /2-inch cubes |
| 1/2 | c | Minced parsley |
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