| 3 | lb | Boned Lamb Shoulder Chops OR |
| 2 | lb | Boneless Beef, (Tenderest Cut The Butcher Has), Defatted |
| 2 | lg | Green Peppers, Seeded And Cut Into 1/4-Inch Strips |
| 3 | c | Cabbage, Shredded, Rinsed, And Dried |
| 3 | lg | Carrots, Peeled And Shredded |
| 2 | lg | Onions, Thinly Sliced |
| 1/4 | lb | Bean Sprouts, Rinsed And Drained |
| | Salad Or Peanut Oil |
| | GARNISHES |
| | Boiled White Rice |
| | Crisp Sesame Seed Buns, Warmed |
| | Middle Eastern Pita Breads |
| | Thinly Sliced Crisp French Bread |
| | SAUCE |
| 1 1/2 | c | Dark Soy Sauce |
| 6 | c | Water |
| 10 | | Crushed Black Peppercorns |
| 4 | | Star Anise |
| 4 | lg | Cloves Garlic, Crushed |
| 1 | c | Rice Wine Or Sherry |
| 1 | tb | Sugar |
| 2 | ts | Fresh Ginger Root, Grated |
| 3 | c | Scallions Or Leeks, Chopped And Divided |
| 3 | c | Chinese Parsley Or Cilantro, Minced, Divided |
