Mongolian Beef
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | lb | Flank steak |
| 2 | tb | Peanut oil |
| 2 | tb | Chopped garlic |
| 2 | Green onions,slivered | |
| 1 | ts | Salt |
| 2 | ts | Sugar |
| 2 | ts | Hin soy sauce |
| 1 | tb | Oyster sauce |
| Pepper | ||
| 1 | tb | Wine (I suggest sherry) |
| 1 1/2 | tb | Cornstarch |
| 1/4 | c | Chicken stock |
| 2 | tb | Hoisin sauce |
| 2 | ts | Catsup |
| 1/2 | ts | Crushed red chili pepper |
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