Mongolian Beef
| Yield: | 6 Servings |
| Categories: | Chinese, Main Dishes |
| 2/3 | lb | Flank steak |
| MARINADE | ||
| 1 | ts | Rice wine or dry sherry |
| 1 | tb | Soy sauce |
| 1 | tb | Vege. oil |
| 1 | ts | Sesame oil |
| 1/4 | ts | Baking soda |
| 1 | ts | Cornstarch |
| 1/2 | ts | Sugar |
| FRYING AND SAUCE INGRED | ||
| 4 | c | Oil; for deep frying |
| 1 | oz | Rice noodles |
| 1 | tb | Hoisin sauce |
| 1 | tb | Hot bean sauce |
| 1 | ts | Cornstarch |
| 1/2 | c | Water |
| 10 | Green onions; chop 1 1/2" |
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