Mongolian Beef 6
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Thinly sliced beef |
| 3 | tb | Soy sauce; divided |
| 1 | tb | Cornstarch |
| 2 | Cloves garlic; pressed | |
| 3/4 | c | Water |
| 2 1/2 | ts | Cornstarch |
| 1 | ts | Sesame seed; toasted |
| 1/2 | ts | Sugar |
| 1/8 | ts | Crushed red pepper; (1/8 to 1/4) |
| 2 | tb | Vegetable oil; divided |
| 2 | md | Carrots; cut diagonally into thin slices |
| 1 | bn | Green onions; cut into 2-inch lengths, separating whites from tops |
| Hot cooked rice |
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