Mongolian Beef
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Beef flank steak; sliced thin across the grain |
| 4 | c | Peanut oil for deep frying |
| MARINADE | ||
| 1 | tb | Light soy sauce |
| 1 | tb | Dry sherry or rice wine |
| 1/2 | ts | Freshly grated ginger |
| CHOWING SAUCE | ||
| 1 | tb | Peanut oil |
| 2 | Cloves garlic; sliced thin | |
| 4 | Green onions; sliced Chinese style | |
| 1 | ts | Hoisin sauce |
| 1/4 | ts | Ground white pepper |
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