Mongolian Beef a la House of Hong
| Yield: | 2 Servings |
| Categories: | Chinese |
| 2 | ts | Soy sauce |
| 1 | ts | Red wine |
| 1/2 | lb | Beef flank steak; sliced thin** |
| 4 | ts | Salad oil |
| 3 | Cloves garlic; chopped | |
| 1/2 | lb | Green onions; cut into |
| 1 | ts | White vinegar |
| 3 | ts | Brown sugar |
| 1 | ts | Ground black pepper |
| 1 | ts | Sesame oil |
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