Mongolian Fire Pot Beef Fillet
| Yield: | 4 Servings |
| Categories: | Beef |
| 3 | c | Beef broth |
| 6 | sl | Fresh ginger |
| 3 | Pieces star anise | |
| 3 | Cloves garlic | |
| 2 | Hot dried chili peppers, (up to 3) | |
| 1 | tb | Dark soy sauce |
| 1 | ts | Salt |
| 1 | ts | Ground black pepper |
| 1 1/2 | lb | Fillet of beef |
| 2 | Carrots, thinly sliced | |
| 3 | Ribs celery, thinly sliced | |
| 1/2 | c | Green scallions, thinly sliced |
| Hot chili paste | ||
| Coarse salt | ||
| Sesame oil | ||
| Soy sauce |
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