Mongolian Hot Pot
| Yield: | 6 Servings |
| Categories: | Oriental, Main Dishes |
| 3 | lb | Boneless lean lamb |
| 4 | oz | Bean thread noodles |
| 1/2 | lb | Spinach |
| 1/2 | lb | Chinese cabbage |
| 1 | qt | Chicken stock |
| 1 | ts | Finely chopped ginger root |
| 2 | tb | Finely chopped scallions |
| 1 | ts | Minced garlic |
| 1 | tb | Finely chopped cilantro |
| DIPPING SAUCE | ||
| 2 | tb | Sesame paste =OR=- peanut butter |
| 1 | tb | Light soy sauce |
| 1 | tb | Rice wine or dry sherry |
| 2 | ts | Chili bean sauce |
| 1 | tb | Sugar |
| 1 | tb | Hot water |
Advertisement