Mongolian Lamb
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes, Stir-Fry |
| 1 | lb | Boneless lamb |
| DIVIDER | -- leg or shoulder | |
| 3 | tb | Kikkoman Soy Sauce; divided |
| 1 | tb | Cornstarch |
| 2 | Garlic cloves; pressed | |
| 2 1/2 | ts | Cornstarch |
| 1 | ts | Sesame seed; toasted |
| 1/2 | ts | Sugar |
| 1/8 | ts | -to... |
| 1/4 | ts | Crushed red pepper |
| 2 | tb | Vegetable oil; divided |
| 2 | Carrots; cut diagonally | |
| DIVIDER | -- in thin slices | |
| 1 | bn | Green onions |
| DIVIDER | -- cut into 2-inch lengths | |
| DIVIDER | -- separating whites | |
| DIVIDER | -- from tops |
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