Monkey Gland Steak
| Yield: | 8 Servings |
| Categories: |
| Cube steaks (1 per serving) | ||
| Oil for frying | ||
| 1 | lg | Onion, diced |
| 2 | lg | Tomatoes, diced (canned tomatoes work just as well) |
| 1 | c | Ketchup |
| 1/2 | c | Worcestershire sauce |
| 2 | Cloves of garlic, finely chopped | |
| 3/4 | c | Chutney (up to 1) |
| 1/2 | c | Brown sugar |
| 2 | tb | Vinegar |
| 1 | ts | Tabasco sauce |
| 1/2 | c | Water |
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