Monkfish Chili
| Yield: | 1 Servings |
| Categories: | Fish, Monkfish, Chili |
| 3 | lg | Turkish bay leaves |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Dried basil, crumbled |
| 1/4 | ts | Dried marjoram, crumbled |
| 1/4 | ts | Dried red pepper flakes |
| 1 | lg | Onion, coarsely chopped |
| 1/3 | c | Tomato paste |
| 1 3/4 | lb | Tomatoes, peeled, diced |
| 2 | lb | Monkfish cut, 1/4 inch dice |
| 1/4 | c | Chili powder |
| 1 | tb | Cajun Seafood Magic |
| 1 | ts | Salt |
| 1/4 | ts | Dried thyme, crumbled |
| 1/4 | ts | Dried oregano, crumbled |
| 1/4 | ts | Cayenne pepper |
| 2 | tb | Vegetable oil |
| 2 | Green bell peppers, sliced | |
| 2 1/2 | c | Rich fish stock |
| 2 | c | Cooked red kidney beans |
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