Monkfish Kebob with Vegetables
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers |
| 1 | lb | Monkfish filets, cut into cubes |
| Onions | ||
| Green peppers | ||
| Cherry tomatos | ||
| Zucchini | ||
| Corn on the cob | ||
| 8 | Kebob sticks | |
| Marinade: | ||
| 1 | Clove garlic, minced | |
| 2 | c | Oil |
| 1 | c | White wine |
| 1 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Thyme |
| 1/4 | ts | Dill |
| 1/4 | ts | Oregano |
| 1/4 | ts | Paprika |
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