Monkfish with Almond Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Almonds, sliced |
| 1 | ts | Coleman's mustard |
| 1/2 | ts | Cayenne |
| 1 | tb | Grated grana |
| 4 | tb | Extra virgin olive oil |
| Juice and zest of 1 lemon | ||
| Plus juice of 1 lemon | ||
| 4 | tb | Extra virgin olive oil |
| 1 | lb | Cleaned monkfish, cut into medallions 1-inch thick |
| Seasoned flour | ||
| 1 | c | Dry white wine |
| 2 | tb | Butter |
| 1 | bn | Italian parsley, finely chopped |
Advertisement