Monster Cinnamon Rolls
| Yield: | 12 Servings |
| Categories: |
| Dough: | ||
| 1/4 | c | Unsalted butter; 1 1/2 sticks |
| 1 | c | Milk |
| 3/4 | Cup + 1 tsp sugar | |
| 1 1/4 | ts | Salt |
| 3 | Envelopes active dry yeast; 7 1/2 tsps. | |
| 1/2 | c | Warm water |
| 5 | lg | Eggs |
| 8 1/2 | To 9 1/2 c flour | |
| Filling: | ||
| 5 | c | Firmly packed brown sugar |
| 1 1/4 | c | Unsalted butter; 2 1/2 sticks |
| 3 | tb | Ground cinnamon |
| Frosting: | ||
| 1/2 | lb | Cream cheese; softened |
| 1/4 | c | Whipping cream; approx. |
| 1 | ts | Vanilla |
| 3 | To 4 cups confectioner's sugar; sifted |
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