Mont Blanc (Cream/chestnut/meringue)
| Yield: | 10 Servings |
| Categories: | Desserts |
| MERINGUE | ||
| 4 | Egg whites, room temp | |
| 1/8 | ts | Salt |
| 1/8 | ts | Cream of tartar |
| 1 | c | Less 1 tb sugar |
| 3/4 | ts | Vanilla |
| CHESTNUT PUREE | ||
| 3 | lb | Fresh chestnuts or one 1lb 15 oz can chestnut puree |
| 1 | Vanilla bean (if using fresh chestnuts) | |
| 3/4 | c | Water |
| 1/3 | c | Sugar |
| CREAM FILLING | ||
| 1 1/2 | c | Whipping cream |
| 1 | tb | (or 2) tb sugar |
| 1 | ts | Vanilla |
| 1 | Egg white, room temp | |
| 2 | Squares semisweet chocolate grated |
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