Montana Rhubarb-Orange Cream Pie
| Yield: | 8 Servings |
| Categories: | Pies, Oranges, Rhubarb |
| 9 | Baked pie shell; filling- | |
| 1 1/2 | c | Sugar |
| 2 | ts | Cornstarch |
| 3 | c | Fresh rhubarb; 1/2" pieces |
| 1/2 | c | Cream; (1/2&1/2 or milk) |
| 1/4 | c | Orange juice |
| 1/4 | ts | Red food coloring; (opt) |
| 3 | Egg yolks; slightly beaten | |
| 3 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 3 | ts | Sugar |
| 1/2 | ts | Vanilla |
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