Monterey Artichoke Bake
| Yield: | 25 Servings |
| Categories: | Appetizers |
| 12 | oz | Artichoke Hearts |
| 1 | sm | Onion; Finely Chopped |
| 1 | Clove Garlic; Crushed | |
| 4 | Eggs | |
| 1/4 | c | Fine Dry Breadcrumbs |
| 8 | oz | Monterey Jack Cheese; Shredded |
| 1/4 | ts | Dried Basil; Crushed |
| 1/4 | ts | Dried Oregano; Crushed |
| 1/8 | ts | Pepper |
| 2 | tb | Green Chiles; Finely Chopped |
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