Monterey Chili Con Carne
| Yield: | 4 Servings |
| Categories: | Beans, Ground meat |
| 1/2 | ts | Olive oil |
| 1/2 | lb | Ground chicken breast, skinless; cooked |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 1 | Clove garlic; minced | |
| 14 1/2 | oz | Crushed tomatoes |
| 15 1/2 | oz | Dark red kidney beans; drained and washed |
| 2 | ts | Chili powder |
| 1 | ts | Cumin |
| 1/4 | c | Low-fat Monterey Jack cheese; grated |
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