Monterey Jack and Corn Chowder
| Yield: | 5 Servings |
| Categories: | Soups, Main Dishes, Vegetables, Cheese |
| 2 | tb | Margarine |
| 1 1/4 | c | Cheese, Monterey Jack -- |
| Shred | ||
| 1 | c | Onion -- finely chopped |
| 1 | tb | Cornstarch |
| 1/2 | c | Pepper, green -- finely |
| Chop | ||
| 1/2 | ts | Salt |
| 2 1/3 | c | Milk -- skim |
| 1/8 | ts | Pepper -- ground black |
| 17 | oz | Corn -- cream style |
| 1/8 | ts | Nutmeg -- ground |
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