Monterey Jack Bread
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | Loaf French bread; cut in half lengthwise | |
| 1/2 | c | Butter |
| Garlic salt to taste | ||
| 1 | cn | (3-oz) chopped green chilies; drained |
| 1/4 | lb | Monterey Jack cheese; grated |
| 1/2 | c | Mayonnaise |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | Loaf French bread; cut in half lengthwise | |
| 1/2 | c | Butter |
| Garlic salt to taste | ||
| 1 | cn | (3-oz) chopped green chilies; drained |
| 1/4 | lb | Monterey Jack cheese; grated |
| 1/2 | c | Mayonnaise |