Monterey Spaghetti

Yield:	6 Servings
Categories:	Main Dishes, Casseroles

4	oz	Spaghetti, broken into 2-in pieces
2	c	Monterey jack, shredded
		1 pk Chopped spinach; thawed and drained
1		Egg
1	c	Sour cream
1	cn	French-fried onions; 2.8oz, divided
1/4	c	Parmesan cheese, grated
1/4	ts	Garlic powder