Monterey Spaghetti Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 4 | oz | Spaghetti; cooked and drained |
| 1 | Egg white; whipped | |
| 1 | c | Fat-free sour cream |
| 1/4 | c | Fat-free Parmesan cheese |
| 1/4 | ts | Garlic powder |
| 1 | c | Low-fat Monterey Jack cheese; grated |
| 1 1/2 | c | Frozen mixed vegetables; thawed |
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