Monticello Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | pk | Quick-rising yeast |
| 1/2 | c | Warm water (85-90?) |
| 2 | c | Milk |
| 3 | tb | Sugar |
| 1 | ts | Salt |
| 2 | tb | Salad oil |
| 5 1/2 | c | Flour |
| 5 | tb | Sesame seeds; roasted |
| 2 | tb | Raw sesame seeds |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | pk | Quick-rising yeast |
| 1/2 | c | Warm water (85-90?) |
| 2 | c | Milk |
| 3 | tb | Sugar |
| 1 | ts | Salt |
| 2 | tb | Salad oil |
| 5 1/2 | c | Flour |
| 5 | tb | Sesame seeds; roasted |
| 2 | tb | Raw sesame seeds |