Montreal Cheese Bagels
| Yield: | 1 Servings |
| Categories: |
| MOCK PUFF DOUGH | ||
| 1/2 | c | Unsalted butter; cut into chunks |
| 2 | c | Unbleached; all purpose flour |
| 1/4 | ts | Salt |
| 2 | ts | Baking powder |
| 1 | tb | Sugar |
| 1/2 | c | Sour cream |
| FILLING | ||
| 1 | lb | Dry cottage cheese; (in U.S. also known as hoop or baker's cheese or no-curd, dry cottage cheese) |
| 1 | Egg | |
| 2 | tb | Sugar; (to taste), up to 6 |
| 1 | pn | Salt |
| Squirt of lemon juice | ||
| 1 | tb | Flour |
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