Montrose Cakes
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Unsalted butter, softened |
| 1/2 | c | Sugar |
| 3 | Eggs | |
| 1/3 | c | Currants |
| 2 | ts | Brandy |
| 2 | ts | Rose water |
| 1/2 | c | Self-rising flour* |
| 1 | pn | Freshly grated nutmeg |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Unsalted butter, softened |
| 1/2 | c | Sugar |
| 3 | Eggs | |
| 1/3 | c | Currants |
| 2 | ts | Brandy |
| 2 | ts | Rose water |
| 1/2 | c | Self-rising flour* |
| 1 | pn | Freshly grated nutmeg |