Moo Goo Gai Pan 3
| Yield: | 1 Servings |
| Categories: | Poultry, Chinese |
| 4 | Chicken breast halves, | |
| Skinned, boned and sliced | ||
| Salt and pepper, to taste | ||
| 4 | Cloves garlic, minced | |
| 3 | tb | Cornstarch mixed with 1/2 |
| c | Water | |
| 5 | tb | Corn oil |
| 8 | oz | Fresh mushrooms, sliced |
| 4 | To 5 pounds Chinese white | |
| Cabbage, chopped | ||
| 2 | tb | Sugar |
| 4 | tb | Soy sauce |
| 6 | Scallions, chopped |
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