Moo Shu-Style Grilled Chicken
| Yield: | 4 Servings |
| Categories: | BBQ, Poultry |
| 8 | Scallions; trimmed | |
| 3 | tb | Reduced-sodium soy sauce |
| 1/4 | c | Plum jam or hoison sauce |
| 2 | tb | Plus 2 tsp reduced sodium ketchup |
| 2 | tb | Plus 1 tsp rice vinegar |
| 3/4 | ts | Five-spice powder |
| 1 | lb | Skinless boneless chicken breast |
| 8 | 8-inch flour tortillas | |
| 1 | Red bell pepper; cut in thin strips |
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