Moo Shu Pork
| Yield: | 1 Servings |
| Categories: |
| 4 | Dried black mushrooms | |
| 2 | tb | Golden lilies |
| 2 | tb | (after soaking) fungus |
| 1 1/2 | c | Boiling water |
| 1/2 | lb | Lean pork julienne |
| 4 | tb | Light soy sauce |
| 1/2 | ts | Cornstarch |
| 6 | tb | Oil |
| 1 | Scallion, julienne | |
| 1 | sl | Ginger, julienne |
| 1 | tb | Sherry |
| 1/2 | ts | Sugar |
| 1/2 | Medium-sized head cabbage, julienne | |
| 6 | Water chestnuts, shredded | |
| 1/2 | ts | Salt |
| 4 | Eggs slightly beaten | |
| 3 | tb | Hoisin sauce |
| Chinese pancakes |
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