Moo Shu Turkey
| Yield: | 4 Servings |
| Categories: | Chinese |
| 8 | Low-fat flour tortillas; (6 inch) | |
| 3 | tb | Hoisin sauce |
| 2 | tb | Soy sauce |
| 3/4 | ts | Asian sesame oil |
| 1 | bn | Green onions |
| 3 | ts | Olive oil |
| 1 | pk | Sliced mushrooms; (8 ounces) |
| 1/2 | md | Red pepper; thinly sliced |
| 1 | Garlic clove; crushed with garlic press | |
| 2 | ts | Grated; peeled fresh ginger |
| 12 | oz | Leftover skinless Rosemary Roast |
| 2 | c | Turkey meat; pulled into shreds |
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