Moon Cake
| Yield: | 15 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 | c | Water |
| 1/2 | c | Butter or margarine |
| 1 | c | All purpose flour |
| 4 | Eggs | |
| FILLING | ||
| 2 | pk | (3.4 oz. ea.) instant vanilla pudding mix |
| 3 | c | Cold milk |
| 1 | pk | Cream cheese; softened |
| TOPPING | ||
| 1 | Carton (8 oz.) whipped topping; thawed | |
| Chocolate sauce | ||
| Chopped nuts |
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