Moose Meatballs
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1 | lb | Ground moose meat* |
| 1 | Egg; lightly beaten | |
| 4 | tb | Cornstarch; divided |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Onion; chopped |
| 1 | tb | Cooking oil |
| 3 | tb | Vinegar |
| 1 | 8 oz can pineapple chunks | |
| 1/2 | c | Sugar |
| 1 | tb | Soy sauce |
| 1 | md | Green pepper; cut into strip |
| Hot cooked wide egg noodles |
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