Moose Swiss Steak
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Moose round steak |
| 1 | Can tomato soup diluted with | |
| 1/2 | Can water | |
| Meat tenderizer | ||
| Flour | ||
| 3 | Stalks celery, sliced in 1-inch pieces | |
| 1/2 | c | Shortening |
| 2 | c | Water |
| 1 | Green pepper, chopped | |
| 2 | ts | Salt |
| 1 | md | Onion, chopped |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Basil |
| 2 | ts | Worcestershire sauce |
Advertisement