Moosewood Vegetarian Chili
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 1/2 | c | Raw kidney beans |
| 6 | c | + water |
| 1 | ts | Salt |
| 1 | c | Tomato juice |
| 1 | c | Raw bulghar |
| Olive oil for saute | ||
| 4 | Cloves crushed garlic | |
| 1 1/2 | c | Chopped onion |
| 1 | c | Chopped carrots |
| 1 | c | Chopped celery |
| 1 | ts | Basil |
| 1 | tb | Chili powder (more? To taste!) |
| 1 | tb | Ground cumin |
| Salt and pepper | ||
| 1 | ds | Of cayenne (to taste) |
| 1 | c | Chopped green peppers |
| 2 | c | Chopped fresh tomatoes |
| Juice of 1/2 lemon | ||
| 3 | ts | Tomato paste |
| 3 | ts | Dry red wine |
| Cheese | ||
| Parsley |
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