Mop Sauce for Pork Shoulder
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (10 1/2 ounce) beef bouillon |
| 1 1/3 | c | Water |
| 3/4 | c | Worchestershire sauce |
| 1/2 | c | Cider vinegar |
| 1/3 | c | Canola oil or vegetable oil |
| 1 | ts | MSG |
| 1 | ts | Dry mustard |
| 1 | ts | Garlic powder or granules |
| 1/2 | ts | Red pepper; (up to 1) |
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