Moqueca De Peixe E Camarao(Bahian Fish Stew)
| Yield: | 6 Servings |
| Categories: | Seafood, Main Courses |
| 6 | Thick fish steaks; seabass; pompano or grouper | |
| 1 | lb | Small shrimp; cleaned and deveined |
| 2 | lg | Onions |
| 1 | Green bell pepper | |
| 5 | Whole tomatoes | |
| 3 | tb | Olive oil |
| 1 | c | Coconut milk |
| 4 | tb | Dende oil* |
| 3 | tb | Chopped parsley |
| 3 | tb | Chopped fresh cilantro |
| Hot red pepper to taste | ||
| Salt to taste | ||
| 2 | tb | Lime or lemon juice |
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