Mor Monsen
| Yield: | 36 Servings |
| Categories: | Cookies |
| 300 | g | Butter |
| 300 | g | Sugar |
| 8 | Eggs | |
| 300 | g | Flour |
| 1 | ts | Baking powder |
| 1 | Lemon; finely shredded peel of | |
| 100 | g | Currants [or raisins] |
| 100 | g | Almonds |
| 50 | g | Course sugar |
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| Yield: | 36 Servings |
| Categories: | Cookies |
| 300 | g | Butter |
| 300 | g | Sugar |
| 8 | Eggs | |
| 300 | g | Flour |
| 1 | ts | Baking powder |
| 1 | Lemon; finely shredded peel of | |
| 100 | g | Currants [or raisins] |
| 100 | g | Almonds |
| 50 | g | Course sugar |