Morassa' Polo (Bejeweled Pilaf)
| Yield: | 6 Servings |
| Categories: | Pilaf, Main Dishes |
| 2 3/4 | c | Basmati rice, rinsed in 5 or 6 changes of water |
| 1/4 | c | Salt |
| 2 | lb | Carrots, peeled and cut in julienne |
| 6 | tb | Oil |
| Liquid Saffron | ||
| 2 | tb | Slivered almonds |
| 2 | tb | Slivered pistachios |
| Peel of 3 oranges, julienned | ||
| 2 | tb | Currants |
| 1/4 | c | Dried barberries (zereshk) |
| ds | Ground cinnamon | |
| ds | Ground cardamom | |
| 1 | ts | Rose water |
| 1/4 | c | Butter |
| 4 | ts | Crushed crystallized sugar or rock candy (opt) |
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