Moravian Christmas Loaf

Yield:	1 Servings
Categories:	Penndutch, Breads

3	c	Milk
1	c	Butter
1	c	Sugar
1/2	c	Yeast
		*dissolved in:
1/4	c	Water, warm
6	c	Flour
1	ts	Salt
1/2	lb	Raisins, chopped
1/2	lb	Currants
1/4	lb	Citron, chopped
1/2	c	Almond, blanched, sliced

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