Morels in Poulette Sauce
| Yield: | 4 Servings |
| Categories: | Appetizers, Sauces |
| Sauce: | ||
| 3 1/2 | c | Chicken broth |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 3 | Egg yolks | |
| 1/2 | c | Heavy cream |
| Salt and pepper | ||
| Mushrooms: | ||
| 1 | lb | Morels, trimmed, washed, squeezed dry. |
| 3 | tb | Butter |
| Finishing: | ||
| 3 | More egg yolks | |
| 1 | c | Chicken broth |
| 1/4 | c | Chopped mushrooms, any kind |
| 3 | tb | Butter |
| Salt and pepper | ||
| Fresh ground nutmeg | ||
| 2 | tb | Chopped parsley |
| 1 | ts | Lemon juice or to taste |
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