Morels Stuffed with Sweetbreads (After Tabourdiau)

Yield: 4 Servings
Categories: Mushrooms, Sweet Breads, French, Meats, Lamb
500gMorels
50gOnion, minced fine
20gShallots, minced fine
5gChervil, minced
Butter
Salt & pepper
400gLamb sweetbreads
300mlVeal or chicken stock (abt)
300mlPort wine (about)
1Thyme sprig
1Bay leaf
Salt & pepper
5gChervil, minced
1Egg yolk
Butter
Flour & water for paste
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