Morels with Calvados
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | tb | Unsalted Butter |
| 1 | lb | Morel Mushrooms, sliced |
| Lengthwise | ||
| Lemon Juice | ||
| Salt and Pepper | ||
| 1/4 | c | Calvados |
| 1/2 | c | Heavy Cream |
| 1 | ts | Fresh Tarragon, chopped or |
| 1/2 | ts | Dried Tarragon |
| Hot Cooked Pasta |
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