Morgan Veal Stew
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | lb | Stewing veal |
| Flour | ||
| Salt and pepper to taste | ||
| 1/4 | c | Pork drippings |
| 1/4 | c | Onion, chopped |
| 1 | c | Sliced mushrooms |
| 2 | c | Hot chicken stock |
| 1 | c | Sour cream |
| 1/2 | c | White wine |
| 1 | ts | Salt |
| 1 | ts | Worcestershire sauce |
| 1 | tb | Flour |
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